Burgers made to blow your minds

We use the highest quality dry aged aberdeen angus beef, combined with our secret seasoning, smashed onto a griddle as hot as the sun to create an umami bomb of a burger patty. Combine that with a beautifully soft buttery brioche bun and our amazing flavour combinations.. you have yourself a burger to rule all burgers.

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Having spent three years food blogging and eating the best burgers in London… Charlie thought it was time to bring amazing burgers to Hitchin. Matt was in the process of creating a brunch restaurant when we got chatting about Hertfordshire needing a serious burger… and Cawsburger was born.

Spending months of the national lockdown obsessing over creating the perfect beef patty… Throw that between the best brioche bun in London along with other simple, quality ingredients and you have what has been described as “one of the best burgers in the U.K.”.

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All this talk of burgers, patties and bun will surely had you salivating. Don’t worry, visit us and we will hook you up with the best burgers you had ever eaten. C’mon out!

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2 Churchyard, Hitchin, Hertfordshire

12-9pm Thursday – Saturday
12-4pm Sunday

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